Here's my honey! Put on your sun glasses, this rhinestone cowboy has too much bling, bling.
Enter if you dare. The front yard was transformed into a graveyard and every room in the house was decorated to the max. The decorations were amazing.
Here we are with our hostess with the mostess. Alicia, we had a great time!
Besides having a delicious spaghetti dinner, we had yummy appetizers, the best desserts and lots and lots of candy. I took this 8 layer mexican dip, it's delish. If you haven't ever made it give it a try, you won't be disappointed. Here is the basic recipe.
1 9-ounce can refried beans
1/4 cup picante salsa
1 6-ounce container guacamole dip
1 8-ounce sour cream (I use light sour cream)
1 cup shredded cheddar cheese ( I always add more cheese)
1/4 cup sliced green onions
1 small can sliced black olives
1 medium tomato, chopped
large bag restaurant style tortilla chips
Mix together refried beans and picante salsa. (For more fire add a couple of splashes of hot taco sauce to this mixture) Spread mixture about 1/4 inch thick on a plate or platter.
Next layer guacamole dip and sour cream. Top with cheese, green onions, olives, and chopped tomatoes. Cover and chill for a couple hours. Serve with chips, and enjoy.
I'm not casting any spells today just witching you a happy day. Linda