Sunday, June 1, 2008

~~Sunday Supper~~

When I was growing up, Sunday supper was always meatloaf, with enough left over for yummy sandwiches the next day. My family loves the traditional meatloaf but I have a recipe for muffin-size individual meatloaves they just love. For this recipe you will need..... 1 1/2 pounds lean ground ground beef ~~ 1 1/2 cups shredded zucchini ~~ 1 cup soft bread crumbs ~~ 1 egg, slightly beaten ~~ 1 teaspoon Italian seasoning ~~ 1/2 teaspoon salt (I use 1/4 teaspoon) ~~ 1/4 cup ketchup
While you are shredding and preparing your bread crumbs, heat oven to 400 degrees.....
To make meatloaves: In a large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups and press lightly. I actually use a measuring cup. Next......
Spread ketchup over top and bake for 20 minutes or until it is no longer pink and the juices runs clear........ I usually serve with mashed potatoes and a small salad.
Well here you go.......Enjoy......Hugs, Linda

33 comments:

Kelli said...

What a wonderful Sunday dinner, Linda! Thank you for the recipe!
~Kelli

~~ATTIC CLUTTER~~ said...

YUMMY I am going to try that one ..love meat loaf anyway but this sounds really delish(:) glad you came by and thanks for the nice comments.. bye for now
...Hugs Patty

Joy said...

Those look so good. My son has been asking for meatloaf lately.
I will have to try these. Thanks for sharing.

Brenda said...

Wow looks awesome. I love the individual ones also. Much easier than slicing and it coming apart.
I could just eat with all you bloggers lol.

Teresa said...

Linda,
If I lived near you, would you invite me over for dinner? I think it would be worth the move!! LOL

Have a great week!

Teresa

Michelle said...

Linda,

That dinner looks delicous!! Thanks for the recipe.

Michelle

Mermaid Queen said...

My mom used to make meatloaf too and I loved it. Your recipe is terrific, and I'll definitely try it out. thanks! Martha

Obe's said...

Looks delish!!
I am going to try it next Sunday thanks for the idea!
Diane
http://dianobe.blogspot.com/

cherished*vintage said...

Hi Linda!
You always have the best recipes! Loved the peanut butter cookies btw. How cleaver to make individual meatloaves. I'm printing the recipe out now as I speak. Thanks!
-Karoline

PEA said...

Omigosh those look good! I love meatloaf but my boys never did while growing up so the only time I would have it would be if I was at a restaurant! I never even thought of making them in muffin cups...I could freeze them and just have single servings for myself! Awesome:-) xoxo

Rosemary said...

Hi Linda,
That sounds so good. I love meatloaf. I will have to try your individual meatloaves.
Thanks for the recipe,
Rosemary

violetlady said...

I really like your recipe, Linda. I will have to try it, but I will cut it down for two people. A good way to get veggies in our diet. Thank you!

Jackie said...

What a great way to use zucchini! I am going to give this a try. Thanks so much for sharing your Sunday supper with us all. Thanks for the recipe.

God bless.

Penny @ Lavender Hill Studio said...

Linda, that sounds yummy! I have made a similar dish and stuffed it in red peppers instead of a muffin tin...
Hugs,
Penny

Denise said...

Yum!!!!!! My favorite..... Meat loaf..My Mom made the best meat loaf.....She always added about 1/2 lb of sausage meat along with the hamburger............ OMG!!!!!! tasty........

thanks for the great idea!!!

BittersweetPunkin said...

I love meatloaf..I make it about once every two weeks...I especially love it cold in sandwiches!!
Hugs,
Robin

PAT said...

This sound delicious, Linda! I love cold leftover meatloaf sandwiches!

Pat

TattingChic said...

Yummy, thanks for the recipe. There's nothing like a Sunday dinner.

kbbryant said...

Love,love mashed potatoes with my meat loaf. This sounds really good and I'm gonna try your recipe.
thanks for sharing.
Kathy b

Priscilla said...

Thank you for sharing this recipe with us linda! I had no idea what meat loaf was although I have heard the name before, it sounds very tasty!

Priscilla x

Dena ~ swaddlecottage said...

What a fabulous idea! Meatloaf is one of my absolute favorite dishes and I love making a sandwhich the next day from the leftovers...oh I am now having a meatloaf craving!

Hugs,
Dena

Andi said...

What a wonderful idea...I love how you baked the meatloaf in the muffin pans...what a great presentation it makes on the plate. I will have to give that idea a try Linda.

I hope my adorable niece Janna...the one that loves to cook and has a blog...will stop by and check this out.

Sharon said...

Yummers! I have never thought to put zucchini in my meatloaf. That looks really good!

xox Sharon

Betty said...

Linda,
The meatloaf looks and sounds delicious...one of my favorite meals...

Yes, we had a fantastic visit with Marion and John....just too brief...

I'm beginning to post about it....thanks for visiting...Betty

Ronda said...

Ronda here
(from A peachy keen life-rondaspeachykeenlife.blogspot.com)
This is such a great idea. I make meatloaf fairly often and this would have never occured to do it this way.
Thanks for the recipe and the idea.


Love & Prayers,
Ronda

Lib said...

Hi Linda,
YUMO, I'm going to try this recipe looks and sounds Yumo!
THanks for sharing.:o)
Blessins',Lib

Nancy said...

That sounds great and even though I have made meatloaf a lot, (Eric's favorite), I never put it in muffin pans. Neat idea.
Nancy

Kathleen from Yesteryear Embroideries said...

Hi Linda, this looks wonderful. I cannot get my sweetie to eat meatloaf no matter what I try! It is one of my favorite dishes. Thanks for sharing the recipe! Blessings, Kathleen

Janna said...

Hi Linda! I am Andi's neice and she told me about your nifty meatloaf muffin idea. That's genius!

I will DEFINITELY be trying that for next time. What a great way to control portions. :)

Come on over to my blogs any time. There is a family blog and one just for food. Hurray!

Have a wonderful Wednesday. :)
J

Jillian said...

Oh wow, I'd love to try that! I've never heard of zucchini in meatloaf before but I love zucchini so, why not?

Thanks for the recipe!

Jillian

bj said...

Oh, I do love a good meatloaf and my mama fixed the best in Texas. I use her recipe and still love it so much. I, too, sometimes make the little ones and I also love it in a loaf so I can slice it really thin the next day and FRY it....umummmmmmmm good.
I will give your recipe a try, too..it sounds delicious.
Over at The PIONEER WOMAN COOKS is the most delicious sounding potatoes that would be fabulous with meatloaf. I am going to fix them for dinner tomorrow night! Go ck it out....she has such good recipes. The peppers stuffed with creme cheese and bacon wrapped are to die for...
hugs, bj

She'sSewPretty said...

I can't wait to try this recipe. I have some zucchini in the fridge. I'll let you know how it turns out! Thanks!

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