The eggplant is on the green plate to the left of the bacon pieces. The way I prepare it is you peel the eggplant, slice it fairly thin, dip it in egg, then crushed crackers and then saute it in melted butter.....yummy. Have you ever had eggplant? Well, did you like it:)?
Have a happy evening, I'm off to watch a little TV and stitch...hugs, Linda